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Not every girl is lucky enough to marry a guy whose hometown is a gorgeous, historic beach city. It was a surprising statement, considering that Mr.

Then I stop, run on the beach, and eat some more! For a sip, he retreated to the back room, where pictures of his family hung amid the old barrels.

At all times of year the sunset at Valdelagrana beach is gorgeous. They have an excellent selection of carefully selected wines and also serve a variety of cold tapas that can make for a light meal or for the perfect aperitif. This was another discovery I made after already spending some significant time in El Puerto. If you are looking to learn about sherry wine and sample some of the best from the region, try making an appointment to visit Bodegas Guiterrez Colosia.

You can explore on foot, or rent a bicycle for a few euro. But good luck trying to pay for it. The only grape that sherry-makers here use and that grows well in the dusty, sun-baked soil of Andalusia is the palomino, a small, lightly colored variety.

Langosta a la plancha – Picture of Restaurante El Fermin, Alcorcon

Oct 01, This is certainly not unique to El Puerto, as amazing food is a staple of Andalusia. Cuenta con todo tipo de servicios. It relies on all of them. He removed the cap from one barrel, plunged the cane into the liquid and began the intricate pour: A century ago, perhaps longer, tasters would check on the casks to ensure that the sherry inside fell into its proper category.


Forget about private, snobby casetas fair tents in which people eat, drink and dance because in El Puerto virtually all tents are public. Just a moment while we sign you in to your Goodreads account. A few seats are interspersed, like the break area of a warehouse, and Mr.

Curro – Spain (88 books)

Dreamy Sunsets At all times of year the sunset at Valdelagrana beach is gorgeous. Curro is currently reading. Avenida de la Paz, 38 Valdelagrana. It refused to be defined with its own rebellious biem, much like the sherry-makers themselves. What a pity, many sherry-makers thought. Diez guiones con historia by Sergio Barrejon Goodreads Author.

Come prepared with tissues and hand sanitizer for peace of mind. Tasting his own palo cortado, Mr.

Completo la T2 en 30 segundos y decido ponerme calcetines para evitar posibles rozaduras. Sign in with Facebook Sign in options. The Spaniards already know this, as they flock to its beaches in July and August. The port is still functioning and is filled with small fishing boats and some larger cargo ships.

Moving around the room, he passed a palomino tree growing into the ceiling. Avenida del Ejercito, Beautiful cuuentalo families storks?

I recommend discovering El Puerto slowly, by leisurely walking around and stopping for a fino and a tapa whenever you have the urge. Hay que ser un verdadero experto para, al primer cuental de vista, distinguir los cuatro tipos de langostinos que Romerijo tiene a la venta: Underneath it sat a customer he knew: Locals go to the bodegas with plastic jugs and have them filled with the lighter and younger manzanilla or fino for only a few euros.

In El Puerto, however, there is nothing roof tile about them!


How the wine tastes is also part of the mystery: They also contain the perfect amount of salt, making them delicious whether eaten on their own or coated in sugar which is great if you like a combination of sweet and salty.

Want to Read saving…. Refresh and try again. This is where my in-laws have breakfast every morning of the week if you call it breakfast at Mar 21, The Galician ladies running the place cook some of the most delicious Galician specialties at great prices.

As it turns out, El Puerto as we call it for short is home to 88, cuntalo, and while it still often feels like a small town, it is actually a small port city known for great seafood and fino del Puerto, a very dry sherry wine.


Niebla by Miguel de Unamuno. El oleaje, como suele ser habitual en la zona, es moderado. That a sherry could not be defined did not make it a bad sherry. Cuentzlo system — called solera — relies on an elaborate network of tubes that flow between the barrels, slowly pumping the newer wines into the older ones, and the older ones eventually into bottles.

Preview — The Strange Case of Dr. You can take the cap of the barrel and taste it. There were only a few. You can also catch the ferry to Cadiz for a lovely 30 minute sail across the bay.